CSIR-IIIM,26.12.2023 CSIR-Indian Institute of Integrative Medicine (IIIM) Jammu organized one day awareness-cum-distribution programme on Quality Seed material of Ocimum basillicum (OB-15) for farmers of Mandrail, Karauli, Rajasthan on 25.12.2023 under CSIR- Aroma Mission Phase III. The main objective and aim of the program was to create awareness among the participants for employment generation and to … Continue reading →

CSIR-IIIM,25.12.2023 CSIR-Indian Institute of Integrative Medicine (IIIM) Jammu organized one day awareness-cum-distribution programme on Quality Seed material of Ocimum basillicum (OB-15) for farmers of Hindaun City Rajasthan on 25.12.2023 under CSIR- Aroma Mission Phase III. The main objective and aim of the program was to create awareness among the participants for employment generation and to … Continue reading →

CSIR-IIIM,25- 31.12.2023 CSIR-Indian Institute of Integrative Medicine (IIIM), Jammu, organized one-day awareness-cum-distribution program on Lavender for the farmers of Drodhu and different village of Bhaderwah, Jammu and Kashmir from 25.12.2023 to 31.12.2023 under CSIR Aroma Mission Phase-III. The main objective and aim of the program was to create awareness among the participants for employment generation … Continue reading →

CSIR-IIIM,24.12.2023 CSIR-Indian Institute of Integrative Medicine (IIIM) Jammu organized a one day awareness-cum-distribution programme on Rosemary and Lavender for farmers at village Hadam, in Tehri District of Uttarakhand on 24.12.2023. This program aims to empower local agriculture through the cultivation of medicinal and aromatic crops contributing to the economic development of farmers in the region. … Continue reading →

CSIR-IIIM,23.12.2023 CSIR-Indian Institute of Integrative Medicine (IIIM) Jammu organized a one day awareness-cum-distribution programme on Rosemary for farmers at village Kotigad, in Tehri District of Uttarakhand on 23.12.2023 and Distribution of QPM to Farmers under CSIR- Aroma Mission Phase III. This program aims to empower local agriculture through the cultivation of medicinal and aromatic crops … Continue reading →