CSIR-IIIM, JAMMU Team Aroma recently visited farmers' fields in Nangthala, Kuleri, Kirmara, and surrounding areas, actively promoting the cultivation of Ocimum (Tulsi) under the CSIR Aroma Mission Phase III. This initiative is part of Team Aroma’s ongoing efforts to support farmers in adopting profitable, sustainable agricultural practices. Program Highlights: Beneficial Insights: Team Aroma shared valuable … Continue reading →

CSIR-IIIM,JAMMU The CSIR-Indian Institute of Integrative Medicine (IIIM), Jammu, recently organized an awareness program under the Aroma Mission Phase III project at Toli, Pithoragarh, Uttarakhand on 2nd October 2024. The event aimed to educate the local community about the cultivation and processing of aromatic crops, with a particular focus on lavender. During the program, experts … Continue reading →

CSIR-IIIM,JAMMU CSIR-Indian Institute of Integrative Medicine (IIIM) Jammu organized an awareness programme on Cultivation of aromatic crops like Rosemary and Lavender for farmers of Pali, Pithoragarh village in Uttarakhand on 1.10.2024 under CSIR- Aroma Mission Phase III. The awareness program plays a significant role in educating farmers, gardeners, and stakeholders about the benefits, techniques, and … Continue reading →

CSIR-IIIM,JAMMU On 11/09/2024, CSIR-IIIM Jammu, in collaboration with Shanti Sewa Nidhi Trust and Technocraft Industry India LTD., Murbad, under the guidance of Shri Sharad Kumar Saraf, conducted an awareness-cum-training program on the cultivation, processing, value addition, and marketing of aromatic crops under the CSIR Aroma Mission Project Phase 3 at NTTF Technical Training Institute, Murbad, … Continue reading →

CSIR-IIIM,JAMMU CSIR-Indian Institute of Integrative Medicine (IIIM) Jammu organized an awareness programme on Cultivation of aromatic crops like Rosemary and Lavender for farmers of Churerna village in Uttarakhand on 10.09.2024 under CSIR- Aroma Mission Phase III. The awareness program plays a significant role in educating farmers, gardeners, and stakeholders about the benefits, techniques, and economic … Continue reading →