CSIR-IIIM,JAMMU On 27 February 2026, a Lavender (QPM) Distribution and Awareness Programme was successfully organized at Chhatriari–Basantgarh Village, Tehsil Ramnagar, District Udhampur, J&K, by CSIR-Indian Institute of Integrative Medicine (CSIR-IIIM) Jammu under the flagship initiative of CSIR-Aroma Mission (Phase–III). This was the first such programme organized in Basantgarh Village, marking an important step towards the … Continue reading →

CSIR-IIIM,JAMMU On 25.02.2026, CSIR-Indian Institute of Integrative Medicine Jammu organized a Lavender (QPM) distribution and awareness programme for farmers in various villages of Ramban District under CSIR-Aroma Mission Phase-III. The programme aimed to promote lavender cultivation as an income-generating crop and to create awareness among farmers about its scientific cultivation practices, economic benefits, and marketing … Continue reading →

CSIR-IIIM,JAMMU CSIR-Indian Institute of Integrative Medicine organized a Lavender QPM (Quality Planting Material) Distribution Program at Bhaderwah on 20-02-2026 under the CSIR Aroma Mission. The programme was conducted with the objective of promoting lavender cultivation and strengthening the aromatic crop-based economy in the region by providing quality planting material to the farming community. During the … Continue reading →

CSIR-IIIM,JAMMU In the third week of February 2026, under the Aroma Mission Phase-III of CSIR–Indian Institute of Integrative Medicine (CSIR-IIIM) Jammu, a total of 162,000 QPM lavender plants were successfully distributed to 102 farmers across 11 villages in Uttarakhand, covering a total land area of approximately 10 hectares. This initiative was undertaken to promote lavender … Continue reading →

CSIR-IIIM,JAMMU Under the Aroma Mission Phase III of CSIR–Indian Institute of Integrative Medicine, Jammu, a Rosemary Plant Distribution Program was successfully conducted from 14 February 2026 to 15 February 2026 in villages of Uttarakhand. The programme was organized to promote the cultivation of aromatic crops and enhance farmers’ income through the introduction of high-value medicinal … Continue reading →