CSIR-IIIM,JAMMU On 27–28 March 2026, under Aroma Mission Phase 3 of CSIR-IIIM Jammu, a successful distribution of Rosemary planting material was carried out across 7 villages in Uttarakhand, covering 5 villages in Block Dhouladevi (District Almora) and 2 villages in Blocks Dhari and Ramgarh (District Nainital), with the objective of promoting aromatic crop cultivation and … Continue reading →

CSIR-IIIM,JAMMU The Lavender Distribution Programme was successfully conducted at CSIR-IIIM Branch Lab Srinagar on 26th March 2026 under the CSIR-Aroma Mission (Phase–III), organized by CSIR–Indian Institute of Integrative Medicine (CSIR-IIIM), Jammu. The programme aimed to promote lavender cultivation in the region, enhance farmers’ livelihoods, and encourage the adoption of aromatic crops as a sustainable agricultural … Continue reading →

CSIR-IIIM,JAMMU On 14 March 2026, under the Aroma Mission Phase‑III of CSIR–Indian Institute of Integrative Medicine (CSIR-IIIM), Jammu, QPM rosemary plants were successfully distributed among farmers in Chamoli District, Uttarakhand. The distribution programme aimed to promote the cultivation of aromatic crops and enhance livelihood opportunities for farmers in the region. The programme covered a total … Continue reading →

CSIR-IIIM,JAMMU On 27 February 2026, a Lavender (QPM) Distribution and Awareness Programme was successfully organized at Chhatriari–Basantgarh Village, Tehsil Ramnagar, District Udhampur, J&K, by CSIR-Indian Institute of Integrative Medicine (CSIR-IIIM) Jammu under the flagship initiative of CSIR-Aroma Mission (Phase–III). This was the first such programme organized in Basantgarh Village, marking an important step towards the … Continue reading →

CSIR-IIIM,JAMMU On 25.02.2026, CSIR-Indian Institute of Integrative Medicine Jammu organized a Lavender (QPM) distribution and awareness programme for farmers in various villages of Ramban District under CSIR-Aroma Mission Phase-III. The programme aimed to promote lavender cultivation as an income-generating crop and to create awareness among farmers about its scientific cultivation practices, economic benefits, and marketing … Continue reading →