CSIR-IIIM,JAMMU On February 19, 2025, the CSIR-Indian Institute of Integrative Medicine (IIIM), Jammu, conducted an Awareness and Quality Planting Material (QPM) Distribution Program at Kansyud Village in Thauldhar Block, Tehri Garhwal District, Uttarakhand. This initiative was designed to educate local farmers about the vast potential of lavender cultivation and provide them with the necessary knowledge … Continue reading →

CSIR-IIIM,JAMMU On February 19, 2025, the CSIR-Indian Institute of Integrative Medicine (IIIM), Jammu, organized an Awareness and Quality Planting Material (QPM) Distribution Program at Balan Village in Dewal Block, Chamoli District. The primary objective of this initiative was to educate local farmers about the various aspects of lavender cultivation, including its numerous advantages, essential cultivation … Continue reading →

CSIR-IIIM,JAMMU The CSIR-Indian Institute of Integrative Medicine (IIIM), Jammu, organized an Awareness and Quality Planting Material (QPM) Distribution Program on February 19, 2025, at Selur Village, Churerna Thauldhar Block, Tehri Garhwal District. The initiative aimed to educate farmers about lavender cultivation, including its advantages, cultivation techniques, and economic benefits. More than eight farmers participated in … Continue reading →

CSIR-IIIM,JAMMU The CSIR-Indian Institute of Integrative Medicine (IIIM), Jammu, organized an awareness and QPM Distribution program on February 19, 2025 at Chalmalwas village, Block Banihal District Ramban. The initiative aimed to educate farmers on lavender cultivation, covering its advantages, cultivation techniques, and economic potential. In this program more than 60 farmers participated from different locations … Continue reading →

CSIR-IIIM,JAMMU Two-Day Training and Awareness Program on Aromatic Crops Held at Harwe, Mandu, Jharkhand. Under the CSIR-Aroma Mission Phase III, a two-day training cum awareness program was successfully conducted at Harwe, Mandu, Jharkhand, focusing on empowering farmers with sustainable agricultural practices. The program witnessed enthusiastic participation from over 45 female farmers, who were trained in … Continue reading →