CSIR-IIIM,JAMMU A one-day training and awareness program was successfully organized at Chitawa, Didwana-Kuchaman, under the Aroma Mission Project Phase III. The event aimed to educate farmers about the cultivation and benefits of medicinal plants, with a special focus on Tulsi. Mr. Vinod Fogawat from CSIR-IIIM, Jammu, addressed 35 participating farmers, providing valuable insights into the … Continue reading →

CSIR-IIIM Team Aroma made a significant impact in the Hindaun and Bharatpur districts of Rajasthan, actively promoting the cultivation of Ocimum (basil) under the CSIR Aroma Mission Phase III. This initiative aims to support farmers by introducing them to profitable and sustainable agricultural practices. Highlights of the Program: Field Visits: Team Aroma visited Ocimum-growing farmer … Continue reading →

CSIR-IIIM,JAMMU Team Aroma organized a successful one-day training and awareness program in Bhartun, Karauli district, Rajasthan, with over 100 farmers in attendance. The event was aimed at empowering the farming community by providing them with valuable insights into modern agricultural practices and sustainable farming techniques. The program featured presentations from esteemed experts in the field: … Continue reading →

CSIR-IIIM,JAMMU Team Aroma recently visited farmers' fields in Nangthala, Kuleri, Kirmara, and surrounding areas, actively promoting the cultivation of Ocimum (Tulsi) under the CSIR Aroma Mission Phase III. This initiative is part of Team Aroma’s ongoing efforts to support farmers in adopting profitable, sustainable agricultural practices. Program Highlights: Beneficial Insights: Team Aroma shared valuable information … Continue reading →

CSIR-IIIM CSIR-IIIM Jammu, inaugurated an awareness, training and lavender quality planting material (QPM) distribution programme at Village Pujeli Kumola in Uttarakhand on 7th April,2024. Under CSIR-Aroma Mission-III, 16900 Rosemary plants were distributed to 12 farmers at Pujeli Kumola Village in Uttarakhand . This program aims to empower local agriculture through the cultivation of medicinal and … Continue reading →