CSIR-IIIM, JAMMU CSIR-Indian Institute of Integrative Medicine (IIIM) Jammu organized an awareness programme on Cultivation of aromatic crops like Rosemary and Lavender for farmers of Thalisain village in Uttarakhand on 25.12.2024 under CSIR- Aroma Mission Phase III. The awareness program  plays a significant role in educating farmers, gardeners, and stakeholders about the benefits, techniques, and … Continue reading →

CSIR-IIIM, JAMMU Two-Day Training and Awareness Program on Aromatic Crops Held at Sirikurd & Devari village, District Gariaband, Chhattisgarh on 12-12-2024 & 13-12-2024. Under the CSIR-Aroma Mission Phase III, a two-day training cum awareness program was successfully conducted focusing on empowering farmers with sustainable agricultural practices. The program was attended by more than 70 farmers … Continue reading →

CSIR-IIIM, JAMMU The CSIR-Indian Institute of Integrative Medicine (CSIR-IIIM), Jammu, successfully conducted a two-day awareness programme under Aroma Mission Phase III on December 3rd and 4th, 2024, at Dhar Village, Block Kirtinagar, Uttarakhand. The programme was designed to educate and empower farmers with practical knowledge and advanced skills for cultivating aromatic plants, known for their … Continue reading →

CSIR-IIIM,JAMMU Two-Day Training and Awareness Program on Aromatic Crops Held at Harwe, Mandu, Jharkhand. Under the CSIR-Aroma Mission Phase III, a two-day training cum awareness program was successfully conducted at Harwe, Mandu, Jharkhand, focusing on empowering farmers with sustainable agricultural practices. The program witnessed enthusiastic participation from over 45 female farmers, who were trained in … Continue reading →

CSIR-IIIM, JAMMU A one-day training and awareness program was successfully organized at Chitawa, Didwana-Kuchaman, under the Aroma Mission Project Phase III. The event aimed to educate farmers about the cultivation and benefits of medicinal plants, with a special focus on Tulsi. Mr. Vinod Fogawat from CSIR-IIIM, Jammu, addressed 35 participating farmers, providing valuable insights into … Continue reading →