CSIR-IIIM,JAMMU Under the CSIR-IIIM Aroma Mission, a Lavender QPM Distribution Drive was conducted on 08-01-2026 at Phagsoo, Doda and Kishtwar. During the event, 34,300 lavender plants were distributed among 13 beneficiary farmers to encourage wider adoption of aromatic crop cultivation in the region. The initiative aims to expand the cultivation of high-value lavender, promote agri-diversification, … Continue reading →

CSIR-IIIM,JAMMU CSIR–Indian Institute of Integrative Medicine (CSIR–IIIM) organized a Rosemary Quality Planting Material (QPM) Distribution Program at Neota Seri, Bhaderwah, from 28th to 30th December 2025, aimed at promoting rosemary cultivation as a high-value aromatic crop in the region. During the program, a total of 79,700 healthy and disease-free rosemary planting materials were distributed among … Continue reading →

CSIR-IIIM,JAMMU CSIR–Indian Institute of Integrative Medicine (CSIR-IIIM) organized a Rosemary Quality Planting Material (QPM) Distribution Program at Seri, Bhaderwah from 25 December 2025 to 27 December 2025 as part of its efforts to promote aromatic crop cultivation among farmers. Under this program 1,20,300 rosemary QPM was distributed to 60 farmers of the region. The planting … Continue reading →

CSIR-IIIM,JAMMU CSIR–Indian Institute of Integrative Medicine (CSIR-IIIM) organized a QPM Distribution Program at Seri, Bhalla from 24 December 2025 to 27 December 2025, during which lavender QPM (Quality Planting Material) was distributed to farmers. The program was conducted to promote lavender cultivation and to support farmers by providing high-quality, scientifically validated planting material. During the … Continue reading →

CSIR-IIIM,JAMMU The CSIR–Indian Institute of Integrative Medicine (IIIM), Jammu organized Awareness cum Quality Planting Material (QPM) Distribution Program on October 4, 2025, at Chatra District, Jharkhand. The primary objective of the program was to educate and motivate local farmers to adopt the cultivation of lemongrass and rosagrass as profitable and sustainable crops. The initiative aimed … Continue reading →