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About CSIR Aroma Mission Phase-II

[/vc_column_text][vc_column_text]Catalyzing Rural Empowerment through Cultivation, Processing, Value Addition and Marketing of Aromatic Plants: CSIR-Aroma Mission interventions of CSIR-IIIM, Jammu

Sumeet Gairola, Qazi Parvaiz Hassan, VP Rahul, Sabha Jeet, Rajendra Bhanwaria, SR Meena, Shahid Rasool, Phalisteen Sultan, Chandra Pal Singh, Rajinder Gochar, Habibullah, Niteen Ashok Narkhede, Vikrant Awasthi, Prashant Misra, Sumit Gandhi, Dhiraj Vyas, Abdul Rahim, Rajneesh Anand, Ram Vishwakarma

 

To bring a decisive and transformative change in the rural economy, market dynamics, and growth opportunity, Aroma Mission was conceptualized, which aimed to provide end-to-end technology and value-addition solutions across the country at a sizable scale. The first phase of CSIR-Aroma Mission, launched on 1st April 2020 was completed on 31st March 2020. First phase of CSIR-Aroma Mission has brought a transformative change in the aroma sector through scientific interventions in the areas of agriculture, processing, and product development by fuelling the growth of the aroma industry and rural employment. The following are some significant achievements of CSIR-IIIM during the first phase of the CSIR-Aroma Mission.

  1. a) Brought more than 5500 ha (for all participating labs of CSIR) of the additional area under captive cultivation aromatic cash crops particularly targeting rain-fed /degraded land across the country.
  2. b) Provided technical and infrastructural support for distillation and values-addition to farmers/growers all over the country.
  3. c) Enabled effective buy-back mechanisms to assure remunerative prices to the farmers/growers.
  4. d) Made progress in value-addition of essential oils and aroma ingredients for their integration in global trade and economy.

 

Promotion of cultivation and processing of aromatic crops and enhancing area of selected aromatic plants under CSIR-Aroma Mission

The total area of more than 1850 ha benefiting more than 2100 farmers has been bought under captive cultivation of selected aromatic crops at various locations throughout the country under CSIR-Aroma Mission by CSIR-IIIM, Jammu (Table 1 & Figure 1). Seven districts in Kashmir division viz., Bandipore, Baramulla, Budgam, Ganderbal, Kulgam, Kupwara, and Pulwama; Nine districts in Jammu division viz., Doda, Jammu, Kathua, Kishtwar, Rajouri, Ramban, Reasi, Samba and Udhampur; and two districts in Ladakh division viz., Kargil and Leh were covered under CSIR-Aroma Mission. Lavender, which was earlier disseminated in Kashmir valley by the institute, was now introduced to the temperate regions of Jammu as well. More than 600 farmers have taken up cultivation of Lavender on 150 ha area in J&K under CSIR-Aroma mission. Quality planting material (QPM) of Tagetes minuta was provided to the farmers in Kargil and Leh districts of the Ladakh division for the first time. Under CSIR-Aroma Mission, CSIR-IIIM has introduced selected aromatic crops to small and marginal farmers in remote border districts of J&K like Kupwara, Rajouri, Kargil, Jammu, Samba and Kathua where opportunities for employment are limited. QPM of the selected aromatic plants worth > 10 crores of market price was distributed free of cost to the farmers throughout the country. Till March 2020, it was estimated that these farmers produced > 12,500 kg essential oil worth > 3 crores by CSIR-Aroma Mission interventions of CSIR-IIIM, Jammu. Under first phase of CSIR-Aroma Mission, the selected aromatic crops have been successfully introduced to the small and marginal farmers at various locations of the country, which has helped in improving their socio-economic condition immensely.[/vc_column_text][vc_single_image image=”1712″ img_size=”full” alignment=”center” css_animation=”fadeInRight”][vc_column_text css_animation=”fadeInUp”]Figure 1: A) Lavender plantation at Doda, J&K; B) Himrosa (CK10) plantation at Mysore, Karnataka; C) CK10 plantation at Nagpur, Maharashtra; D) Lavender plantation at Arunachal Pradesh; E) CK10 plantation at Bajpur, Uttarakhand; F) Lemongrass (CKP25) plantation at Chhindwara, Madhya Pradesh; G) CK10 plantation at Puddukkotai, Tamil Nadu; H) Lemongrass (CKP25) plantation at Sultanpur, Uttar Pradesh; I) Ocimum (OG14) plantation at Rajsamand, Rajasthan

Table 1: More than 1850 ha area was brought under captive cultivation of following aromatic plants at various locations throughout country by CSIR-IIIM, Jammu under first phase of CSIR-Aroma Mission.

Aromatic crop [Variety] States where crop is extended
Lavender [RRL-12] J&K, Arunachal Pradesh, Himachal Pradesh
Ocimum [RRL-OG-14, RRL-OB-15] Tamil Nadu, Uttar Pradesh, Bihar, Rajasthan, Haryana, Chhattisgarh, Himachal Pradesh, Madhya Pradesh
Jammu Monarda [IIIM(J) MC-02] Chhattisgarh, Haryana, J&K, Rajasthan, Uttar Pradesh, Ladakh
Rosagrass [RRL(J)CN-5, IIIM(J)CK-10 Himrosa] Andhra Pradesh, Chhattisgarh, Gujarat, Haryana, J&K, Karnataka, Madhya Pradesh, Maharashtra, Rajasthan, Tamil Nadu, Telangana, Uttar Pradesh, Uttarakhand
Mentha [RRL(J)MT-94, RRL(J)ML-4] J&K, Ladakh
Lemongrass [CKP-25, CPK-F2-38 Kalam] J&K, Punjab, Haryana, Chhattisgarh, Uttar Pradesh, Uttarakhand
Geranium [PG-IIIM-101] J&K, Arunachal Pradesh
Salvia sclarea J&K, Ladakh
Rosemary J&K
Tagetus minuta J&K, Ladakh

 

Setting up a network of distillation units and catalyzing setting up of farmers cooperatives for the marketing of the produce 

Essential oils are the main economic ingredient of the aromatic plants which are extracted by employing distillation units. To enable farmers to distil the oil from aromatic plants, distillation units were installed in the clusters of villages. Installation of the distillation unit was a very vital component of the CSIR-Aroma Mission. It is the availability of such distillation facilities, which instils a sense of confidence in farmers about ensured returns from the cultivation of aromatic plants. A total of 61 distillation units of different types and capacities were installed at different locations in 12 states of India (Table 2 & Figure 2). A network of distillation units was developed in the UT of Jammu & Kashmir, where distillation units were installed at different locations in 14 districts. Two distillation units are under process of installation at UT of Ladakh.

 

Table 2: Locations and types of the distillation units installed under CSIR-Aroma Mission throughout India.

State District Type of Distillation Unit Capacity No. of units
Madhya Pradesh Chhindwara SS FDU 500 kg 1
Sagar MS FDU 500 kg 1
Karnataka Mysore MS FDU 500 kg 1
Bihar Aurangabad MS FDU 500 kg 1
Chhattisgarh Raipur MS FDU 500 kg 1
Gujarat Jamnagar SS FDU 500 kg 1
Maharashtra Jalna SS FDU 500 kg 1
Rajasthan Karauli MS FDU 500 kg 1
Tamil Nadu Pudukkottai SS FDU 500 kg 1
Telangana Hyderabad SS FDU 500 kg 1
Uttar Pradesh Sultanpur MS FDU 500 kg 1
UT of Ladakh Kargil SS FDU 500 kg 1
Zanskar SS FDU 500 kg 1
UT of Jammu & Kashmir Anantnag SS FDU 500 kg 2
Bandipora SS FDU 500 kg 1
Budgam SS FDU 500 kg 3
Doda SS FDU 500 kg 3
MS FDU 500 kg 1
Ganderbal SS FDU 500 kg 1
Jammu SS FDU 500 kg 4
SS Mobile unit 500 kg 4
MS FDU 500 kg 1
SS Cohabition unit 500 kg 2
Kathua SS FDU 500 kg 3
MS FDU 500 kg 1
Kishtwar SS FDU 500 kg 1
Kupwara SS FDU 1500 kg 3
Pulwama SS FDU 500 kg 2
MS FDU 500 kg 10
SS Cohabition unit 500 kg 2
Rajouri MS FDU 500 kg 1
Reasi MS FDU 500 kg 1
Srinagar SS FDU 500 kg 1
Udhampur SS FDU 500 kg 1
 Total 61

[/vc_column_text][vc_single_image image=”1714″ img_size=”full” alignment=”center” css_animation=”fadeInRight”][vc_column_text css_animation=”fadeInUp”]Figure 2: Transportation and installation of fixed and mobile Distillation Units under CSIR-Aroma Mission.

 

Skill development and product development activities under CSIR-Aroma Mission

Aromatic plants are suitable economic alternates for achieving higher income and utilizing marginal/problematic lands and can also act as insurance crops in the event of environment/climate excesses. Under the CSIR-Aroma Mission, a total of 124 awareness-cum-training programs were conducted for the growers and other stakeholders, particularly in the regions where farmers are adversely hit by the deficient/excessive rainfalls (Table 3). Fifty-two awareness-cum-training programs were conducted at different locations during the year 2019-20. Experts from industries and financial institutions were also involved in training growers of various schemes for obtaining financial help (Figure 3). Selected progressive farmers/ young entrepreneurs were also trained in distillation, fractionation/derivatization, extraction, quality control, product development, etc. Videos on the successful introduction and cultivation of aromatic plants and activities of CSIR-Aroma Mission were developed and released. Products such as Lavender face wash, Citronella & Lemongrass based mosquito repellent, and Lavender oil-based travellers kits were developed along with prototypes for many other essential oil based products. For making the public aware of CSIR-Aroma Mission activities and achievements using the appropriate interface, booklet entitled “CSIR Aroma Mission Booklet entitled “Catalyzing Rural Empowerment through Cultivation, Processing, Value Addition and Marketing of Aromatic Plants” was designed, published and distributed.

 

Table 3: Details of state wise awareness-cum-training programme conducted under CSIR-Aroma Mission by CSIR-IIIM, Jammu.

State Type of Training (No. of days) No. of Programme
Arunachal Pradesh Advanced (Three days) 1
Chhattisgarh Awareness (One day) 1
Gujarat Advanced (Two days) 1
Haryana Awareness (One day) 1
Jammu and Kashmir + Ladakh Advanced (Two days) 2
  Awareness (One day) 60
  Training (One month) 1
Karnataka Awareness (One day) 2
Advance (two days) 1
Madhya Pradesh Awareness (One day) 7
Maharashtra Advanced (Three days) 1
Awareness (One day) 6
Punjab Awareness (One day) 2
Rajasthan Awareness (One day) 18
Tamil Nadu Awareness (One day) 2
Uttar Pradesh Advanced (One week) 2
Awareness (One day) 16
Total 124

 [/vc_column_text][vc_single_image image=”1713″ img_size=”full” alignment=”center” css_animation=”fadeInRight”][vc_column_text css_animation=”fadeInUp”]Figure 3: Awareness-cum-training programme under CSIR-Aroma Mission at A) Dodda, J&K; B) Kalaktang, Arunachal Pradesh; C) Puddukkotai, Tamil Nadu; D) Mysore, Karnataka; E) Chhindwara, Madhya Pradesh; F) Rajsamand, Rajasthan; G) Rewa, Madhya Pradesh; H) Verinag, J&K; I) Jammu, J&K; J) Kargil, Ladakh

 

Successful cultivation of the high-value Lavender crop in Jammu division of UT of J&K, India

Sumeet Gairola, Qazi Parvaiz Hassan, Phalisteen Sultan, Rajendra Bhanwaria, VP Rahul, SR Meena, and Rajinder Gochar

Project No. HCP-0007

 

Lavandula angustifolia Mill. (Syn. L. officinalis Chaix) or “True Lavender” is a small, non-hardy perennial evergreen subshrub belonging to the family Lamiaceae. The genus Lavandula comprises many important species that are geographically distributed in Mediterranean countries, Canary Islands and India. It is commercially cultivated in many parts of the world, mainly for its essential oil, which is obtained by the hydro-distillation of its attractive flowering spikes. Lavender is commercially one of the best known essential oil-bearing plants, which is grown for essential oil and dry flowers. Lavender oil mainly consists of linalyl acetate, linalool, lavandulol, 1-8-cineole, lavandulyl acetate, and camphor. Because of its delightful odour, Lavender oil has found wide applications in flavour, perfumery and cosmetic industry. Linalool and linalyl acetate contents in Lavender oil are used as the criterion for its quality evaluation. It is also used in therapeutics as antispasmodic, and carminative. Recently, as aromatherapy has become increasingly popular, Lavender oil has found application as a stress buster or brain relaxant.

The global demand for Lavender oil is estimated at around 12000 tons/year, whereas domestic consumption of Lavender oil is more than 250 tons/year. Internationally the primary producers of Lavender oil are Bulgaria, France, the United Kingdom, Spain, China, Russia, Italy, Morocco, countries of the former Yugoslavia, Hungary, Romania, Poland, Turkey, Ukraine, Moldova, South Africa, and the USA. In India, Lavender was first introduced in the Kashmir Valley in the year 1983, where its commercial cultivation was found to be successful. Lavender growing in the mountains of Jammu & Kashmir (J&K) produces an outstanding quality of Lavender oil. Low production costs and superior quality essential oil coupled with high market demand have made Lavender cultivation very profitable and famous in J&K. After the successful cultivation of Lavender in the Kashmir division, CSIR-IIIM, Jammu has introduced and tried to popularize Lavender in the temperate regions of the Jammu division under CSIR-Aroma Mission.

Under CSIR-Aroma Mission, high value essential oil-bearing Lavender crop was introduced to the farmers of temperate regions of Jammu viz., Doda, Kishtwar, and Rajouri districts. Till March 2021 under CSIR-Aroma Mission, Quality planting material (QPM) of Lavender, i.e., more than 8 lakh rooted plants of Lavender were provided free of cost to more than 500 farmers in the Jammu region for >140 acres of land. Besides free QPM of Lavender, free technical knowledge and essential oil distillation facilities were provided to the farmers. Field demonstration for plantation of Lavender was also given to the farmers. Detailed information about agro-technology and field management practices was provided to the farmers. Lavender cultivation in the Jammu division is immensely helping in alleviating the income of the marginal farmers of the region. Lavender has become vastly popular among small and marginal farmers of the temperate regions of the Jammu division. Farmers have produced more than 800 liters of lavender oil worth Rs. Eighty lakhs between years 2018-2020.[/vc_column_text][vc_single_image image=”1717″ img_size=”full” alignment=”center” css_animation=”fadeInRight”][vc_column_text]Figure 1: Lavender distribution and plantation at different locations of the Jammu division.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][/vc_column][/vc_row]