The CSIR-Indian Institute of Integrative Medicine (IIIM), Jammu, recently organized an awareness program under the Aroma Mission Phase III project at Bukki, Uttarakhand on 10th August 2024. The event aimed to educate the local community about the cultivation and processing of aromatic crops, with a particular focus on lavender.
During the program, experts from CSIR-IIIM provided detailed insights into the benefits of cultivating aromatic crops like lavender, which have significant potential in improving the socio-economic status of farmers in the region. The attendees were introduced to the various stages of lavender cultivation, including soil preparation, planting techniques, and pest management. Additionally, the program highlighted the importance of proper post-harvest processing methods to enhance the quality and market value of lavender products.
The initiative is part of the broader Aroma Mission, which seeks to boost the cultivation of aromatic crops across India, thereby creating new avenues for income generation and employment, especially in rural areas. The program at Bukki was well-received, with a positive response from the local farmers who expressed keen interest in adopting lavender cultivation as a sustainable agricultural practice.
This awareness drive is expected to pave the way for increased participation in aromatic crop cultivation in Uttarakhand, contributing to the overall success of the Aroma Mission Phase III.