CSIR-IIIM , JAMMU Team Aroma made a significant impact in the Hindaun and Bharatpur districts of Rajasthan, actively promoting the cultivation of Ocimum (basil) under the CSIR Aroma Mission Phase III. This initiative aims to support farmers by introducing them to profitable and sustainable agricultural practices. Highlights of the Program: Field Visits: Team Aroma visited … Continue reading →

CSIR-IIIM,JAMMU Team Aroma organized a successful one-day training and awareness program in Bhartun, Karauli district, Rajasthan, with over 100 farmers in attendance. The event was aimed at empowering the farming community by providing them with valuable insights into modern agricultural practices and sustainable farming techniques. The program featured presentations from esteemed experts in the field: … Continue reading →

CSIR-IIIM, JAMMU Team Aroma recently visited farmers' fields in Nangthala, Kuleri, Kirmara, and surrounding areas, actively promoting the cultivation of Ocimum (Tulsi) under the CSIR Aroma Mission Phase III. This initiative is part of Team Aroma’s ongoing efforts to support farmers in adopting profitable, sustainable agricultural practices. Program Highlights: Beneficial Insights: Team Aroma shared valuable … Continue reading →

CSIR-IIIM,JAMMU The CSIR-Indian Institute of Integrative Medicine (IIIM), Jammu, recently organized an awareness program under the Aroma Mission Phase III project at Toli, Pithoragarh, Uttarakhand on 2nd October 2024. The event aimed to educate the local community about the cultivation and processing of aromatic crops, with a particular focus on lavender. During the program, experts … Continue reading →

CSIR-IIIM,JAMMU CSIR-Indian Institute of Integrative Medicine (IIIM) Jammu organized an awareness programme on Cultivation of aromatic crops like Rosemary and Lavender for farmers of Pali, Pithoragarh village in Uttarakhand on 1.10.2024 under CSIR- Aroma Mission Phase III. The awareness program plays a significant role in educating farmers, gardeners, and stakeholders about the benefits, techniques, and … Continue reading →