CSIR-IIIM CSIR-Indian Institute of Integrative Medicine (IIIM) Jammu organized one day awareness-cum-distribution programme on “Lavender culitvation” for farmers of Panchari, Chenani and Latti of District Udhampur on dated 14.12.2023 and Distribution QPM to the Farmers, under CSIR- Aroma Mission Phase III. The main objective and aim of the program was to create awareness among the … Continue reading →

CSIR-IIIM CSIR-Indian Institute of Integrative Medicine (IIIM), Jammu, recently conducted a one-day awareness-cum-distribution program on Lemongrass CKP-25 for farmers in Nanhitehri and Krishi Vigyan Kendra, District Tikamgarh, Madhya Pradesh, on 13.12.2023 under Aroma Mission Phase-III The main objective and aim of the program was to create awareness among the participants for employment generation and to … Continue reading →

CSIR-IIIM, Jammu CSIR-Indian Institute of Integrative Medicine (IIIM) Jammu organized one day awareness-cum-distribution program on lemongrass CKP-25 for farmers of Naura, District Niwari, Madhya Pradesh on Dated 12.12.2023 under Aroma Mission Phase-III The main objective and aim of the program was to create awareness among the participants for employment generation and to achieve the dream … Continue reading →

QPM Distribution at Bhalessa Gandoh, Doda on 25.11.2023 to 26.11.2023 CSIR-Indian Institute of Integrative Medicine (IIIM) Jammu organized two days awareness-cum-distribution programme on “Lavender culitvation” for farmers of Bhalessa Gandoh Tehsil of District Doda on dated 25.11.2023 to 26.11.2023 and Distribution QPM to Farmers under CSIR- Aroma Mission Phase III. The main objective and aim … Continue reading →

Ramban on 18.11.2023 CSIR-Indian Institute of Integrative Medicine (IIIM) Jammu organized three days awareness-cum-distribution programme on “Lavender culitvation” for farmers of Gool subdivision and Batote region of District Ramban on dated 18.11.2023 to 20.11.2023 on Distribution QPM to Farmers under CSIR- Aroma Mission Phase III. The main objective and aim of the program was to … Continue reading →